Sausage Cream Cheese Crescent Rolls

🌟 Why You’ll Love This Recipe

• Only 3 main ingredients!
• Quick to make and even quicker to eat.
• Works as a snack, breakfast bite, or party appetizer.
• Make-ahead and freezer-friendly — total win!

🧀 Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) roll breakfast sausage (pork or turkey — your choice)
• 2 cans refrigerated crescent roll dough
• Optional: chopped green onions, shredded cheese, or a sprinkle of everything bagel seasoning

🔥 How to Make Them

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a skillet over medium heat until browned and crumbly. Drain any excess grease.
3. Mix together the cooked sausage and cream cheese in a bowl until smooth and creamy. (Add green onions or extra cheese if you like!)
4. Unroll the crescent dough and separate into triangles.
5. Spoon about a tablespoon of the sausage mixture onto the wide end of each triangle.
6. Roll them up from the wide end to the point, tucking in the sides if needed.
7. Place on a parchment-lined baking sheet.
8. Bake for 12–15 minutes, or until golden brown and flaky.
9. Cool slightly, then serve warm — if you can wait that long!

💡 Tips for Perfection

• Want to make them extra fancy? Brush the tops with melted butter and sprinkle with garlic powder or Parmesan before baking.
• Double (or triple!) the recipe — they vanish fast.
• Serve with maple syrup, ranch, or honey mustard for dipping — trust me.
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