Triple Cheese Bacon Ranch Melt

Why You’ll Love This Recipe

• 🧀 Triple the Cheese, Triple the Flavor: A dreamy combination of cheddar, mozzarella, and provolone (or your favorites!).
• 🥓 Crispy Bacon Goodness: Smoky bacon adds a perfect salty crunch.
• 🌿 Creamy Ranch Twist: Ranch dressing ties all the flavors together with tangy, herby richness.
• 🔥 Golden, Melty Perfection: Toasted until the bread is crisp and the inside is ooey-gooey delicious.

Ingredients

• 8 slices thick-cut bacon
• 8 slices sandwich bread (Texas toast, sourdough, or your favorite hearty bread)
• 4 tablespoons butter, softened
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• Optional: sliced green onions or chives for garnish

Instructions

1. Cook the Bacon:
   In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
2. Prep the Bread:
   Spread a thin layer of butter on one side of each bread slice. The buttered sides will be the outer surfaces that crisp up when grilled.
3. Assemble the Melts:
   • On the unbuttered side of 4 bread slices, spread about 1 tablespoon of ranch dressing.
   • Sprinkle a mix of cheddar, mozzarella, and provolone cheese on top.
   • Add two slices of crispy bacon to each sandwich.
   • Top with more cheese (because we can never have too much).
   • Place the remaining bread slices on top, buttered side facing out.
4. Grill to Perfection:
   Heat a skillet or griddle over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
5. Serve and Enjoy:
   Slice in half, garnish with green onions if desired, and serve hot — preferably with a side of ranch for dipping!

Serving Ideas

The Triple Cheese Bacon Ranch Melt is delicious on its own, but you can make it a full meal by pairing it with:

• Tomato soup – the ultimate dip for a cheesy melt
• Crispy fries or chips – for a classic diner feel
• Side salad – to balance the richness
• Pickles or coleslaw – for a tangy, crunchy contrast

Tips for the Best Melt

• Use room-temperature butter: It spreads easier and gives your bread a perfectly even crisp.
• Mix up your cheeses: Add pepper jack for spice, Swiss for nuttiness, or American for classic meltiness.
• Don’t rush the melt: Medium heat ensures the cheese melts before the bread burns.
• Air fryer option: Toast at 370°F (185°C) for 6–8 minutes, flipping halfway, for a crispy, hands-free version.
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