Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

Why You’ll Love This Recipe

• 🥔 Effortless: Minimal prep — just wash, wrap, and place in the crockpot.
• ⏱️ Hands-Off Cooking: Let your slow cooker do the work while you focus on other tasks.
• 🌿 Customizable: Add butter, herbs, garlic, or cheese for an extra flavor boost.
• 🍽️ Perfectly Tender: Slow cooking ensures soft, fluffy insides every time.

Ingredients

• Medium-sized potatoes (russet, red, or Yukon gold work best)
• Olive oil or butter (optional, for extra richness)
• Salt and pepper to taste
• Optional extras: garlic powder, dried rosemary, thyme, or shredded cheese

Instructions

1. Prep the Potatoes:
   Wash each potato thoroughly and pat dry. If desired, prick a few holes in each potato with a fork to prevent steam buildup.
2. Wrap in Foil:
   Brush each potato with olive oil or butter, then season with salt, pepper, and any optional spices. Wrap tightly in aluminum foil.
3. Place in Crockpot:
   Arrange the foil-wrapped potatoes in the slow cooker. Stack them carefully if needed — just don’t overcrowd the pot.
4. Cook:
   Cover and cook on low for 6–8 hours or on high for 3–4 hours, depending on the size of the potatoes. They should be tender when pierced with a fork.
5. Serve and Enjoy:
   Carefully remove the foil (it will be hot!) and serve the potatoes as-is, or top with butter, sour cream, shredded cheese, or your favorite toppings.

Serving Suggestions

These crockpot potatoes are versatile and pair beautifully with:

• Grilled meats or roasted chicken
• Stews, chili, or hearty soups
• Fresh herbs, cheese, or a dollop of sour cream for a loaded baked potato twist
• Salads and roasted veggies for a complete, comforting meal
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