I’m not buying bread anymore! No more kneading, no more eggs, no more butter! The easiest and cheapest bread recipe

🥣 Why You’ll Love This Bread

This bread is the definition of simple goodness. It requires minimal effort but delivers maximum flavor and texture — soft inside, crisp on the outside, and perfect for sandwiches, toast, or soups.

✅ No kneading — just mix and let it rest
✅ No eggs or butter — vegan and budget-friendly
✅ Only a few ingredients you already have at home
✅ Foolproof for beginners

🌾 Ingredients

You’ll only need four basic ingredients:

• 3 cups (375 g) all-purpose flour (or bread flour)
• 1 ¼ cups (300 ml) warm water (not hot — just warm to the touch)
• 2 teaspoons dry yeast (instant or active)
• 1 teaspoon salt

That’s it! No milk, no sugar, no oil — just the essentials.

👩‍🍳 How to Make It

1. Activate the yeast (if using active dry yeast):
   In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
   (If you’re using instant yeast, you can skip this step and mix it directly with the flour.)
2. Mix the dough:
   Add the flour and salt. Stir with a spoon or spatula until a sticky, shaggy dough forms. No need to knead — just mix until everything’s combined.
3. Let it rise:
   Cover the bowl with plastic wrap or a clean towel and let it rest in a warm place for 1–2 hours, or until doubled in size.
4. Shape the dough:
   Once risen, gently deflate it with your hands or a spatula. Shape it into a rough ball or oval. Don’t worry if it’s not perfect — this is a rustic loaf!
5. Second rise:
   Place the dough on parchment paper or in a lightly floured loaf pan. Let it rest for another 30–40 minutes while you preheat your oven to 450°F (230°C).
6. Bake:
   Bake for 25–30 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
   (For a crispier crust, place a small oven-safe dish of water on the bottom rack during baking to create steam.)
7. Cool and enjoy:
   Let your bread cool completely before slicing — if you can resist the smell!

🍽️ Serving Ideas

This bread is wonderfully versatile. Try it:

• Toasted with butter and jam
• Dipped in olive oil and herbs
• As a base for sandwiches or paninis
• Alongside soups, stews, or salads

It stays fresh for 2–3 days at room temperature, and you can freeze slices for later use.