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How to Select & Store for Maximum Benefit
| Type | Best For | Note |
|---|---|---|
| Dry-Roasted, Unsalted | Everyday health | Avoid added oils; unsalted helps control sodium. |
| Raw (Steamed), Unsalted | Cooking, butter making | The least processed option available. |
| Avoid: Honey-Roasted, Sriracha, etc. | — | Loaded with sugar, unhealthy oils, and sodium. |
Storage: Due to high fat content, cashews turn rancid quickly. Store in an airtight container in the fridge for up to 6 months, or freeze for a year.
How to Incorporate Them Wisely: A Serving Guide
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Smart Pairings:
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With fruit (apple slices) for balanced energy.
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