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2 onions, sliced
4 cloves garlic
2 parsnips, sliced
4 potatoes, cubed
2 bay leaves
1 tsp thyme
2 cups vegetable or beef broth
🥖 Bread: Hearth-Baked Whole Wheat Loaf
(Foundation, stability, connection)
6 cups whole wheat flour
2¼ tsp yeast