The History of SPAM: What’s in It and Where It Comes From

In South Korea, SPAM is often included in gift sets and used in traditional dishes like budae jjigae, or “army stew,” which combines SPAM with kimchi, noodles, and vegetables.

In the Philippines, SPAM is a popular breakfast ingredient, often fried and served with eggs and rice.

These adaptations reflect SPAM’s cultural flexibility. It is both an ingredient and a symbol, connecting the American experience with international culinary traditions and highlighting how a product initially designed for practicality can evolve into an icon of local culture.

SPAM in Popular Culture
SPAM’s cultural impact extends beyond the kitchen. The product has inspired festivals, cookbooks, and even art exhibitions celebrating its status as a food that transcends simple sustenance.