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Home8 Reasons to Leave Purslane Weed Growing — The Backyard Superfood You’ve Been Pulling Up! 8 Reasons to Leave Purslane Weed Growing — The Backyard Superfood You’ve Been Pulling Up!
It’s nature’s resilient, free crop—perfect for climate-conscious gardening.
🥗 5. Delicious & Versatile in the Kitchen
Purslane has a mild, lemony-peppery flavor and crisp texture. Use it:
- Raw in salads (like a succulent spinach)
- Sautéed with garlic and olive oil
- In soups, stews, or omelets
- Pickled for tangy garnishes
- As a thickener (its mucilage works like okra)