Home8 Reasons to Leave Purslane Weed Growing — The Backyard Superfood You’ve Been Pulling Up! 8 Reasons to Leave Purslane Weed Growing — The Backyard Superfood You’ve Been Pulling Up!

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It’s nature’s resilient, free crop—perfect for climate-conscious gardening.

🥗 5. Delicious & Versatile in the Kitchen

Purslane has a mild, lemony-peppery flavor and crisp texture. Use it:
  • Raw in salads (like a succulent spinach)
  • Sautéed with garlic and olive oil
  • In soups, stews, or omelets
  • Pickled for tangy garnishes
  • As a thickener (its mucilage works like okra)

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