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HomeBaked Potato. This is the fastest way to make baked potatoes Baked Potato. This is the fastest way to make baked potatoes
- 1 large russet potato (also called Idaho)
- 1 tsp olive oil or melted butter
- Kosher salt (for crispy skin)
- Optional toppings:
- Sour cream
- Shredded cheddar
- Chopped chives
- Crispy bacon
- Butter
💡 Pro Tips:
- Use russet potatoes—high starch = fluffy interior.
- Scrub well—skin stays on!
- Dry thoroughly—wet skin won’t crisp.