A Timeless Italian Classic: Torta della Nonna

The Origins of Torta della Nonna
Despite its name suggesting ancient roots, Torta della Nonna is believed to have originated in Tuscany, particularly in Florence, during the early 20th century. Legend has it that the dessert was created by a Florentine chef who wanted to surprise customers with something simple yet comforting—something that felt homemade, like a cake baked by a grandmother.

Over time, the recipe spread from restaurants to family kitchens, evolving slightly with regional preferences but always maintaining its core elements: shortcrust pastry and custard.

What truly solidified its place in Italian culture was not celebrity chefs or fine dining menus, but Italian nonne—grandmothers—who baked it for Sunday lunches, holidays, and special family moments. Each nonna added her own touch, but the soul of the dessert remained unchanged.