A Timeless Italian Classic: Torta della Nonna

3. Pine Nuts and Powdered Sugar
Traditional toppings that add texture and visual charm without overpowering the flavors.

Ingredients You’ll Need
For the Shortcrust Pastry
All-purpose flour

Unsalted butter (cold)

Granulated sugar

Eggs

Lemon zest

A pinch of salt

For the Custard Filling
Whole milk

Egg yolks

Granulated sugar

Cornstarch or flour

Vanilla extract or vanilla bean

Lemon peel (optional)

For the Topping
Pine nuts

Powdered sugar