A Timeless Italian Classic: Torta della Nonna

Variations You’ll Find Across Italy
While the classic version is most popular, there are regional and modern variations:

Chocolate custard filling

Ricotta cream instead of custard

Open-face tart (no top crust)

Almond slices instead of pine nuts

Each variation brings a new personality while respecting tradition.

When to Serve Torta della Nonna
This dessert is incredibly versatile and suits many occasions:

Sunday family lunches

Holidays and celebrations

Afternoon coffee or tea

Elegant dinner parties

It can be served slightly warm or fully chilled, depending on preference.

Storing and Making Ahead
Store in the refrigerator for up to 3 days

Best flavor develops after a few hours

Can be made a day ahead for convenience

Torta della Nonna is one of those desserts that tastes even better the next day.