Search Results for: Cheese at Home with Vinegar

Cheesecloth

Strainer

Bowl

No special cheese-making tools required.

4. Step-by-Step: Making Cheese at Home with Vinegar
Let’s begin with a foundational recipe that produces about 1 pound of fresh cheese.

4.1 Ingredients
1 gallon (≈3.8 L) whole milk

½ cup white vinegar (plus 2–3 tbsp extra)

1–2 tsp salt

4.2 Directions
Step 1 — Heat the Milk
Pour milk into a heavy-bottomed pot. Heat slowly over medium heat, stirring occasionally to prevent sticking.

Goal temperature: 185 °F (85 °C)