Search Results for: Cheese at Home with Vinegar

Freezer (not ideal): 1–2 months — freeze in blocks; texture may change

Always smell and inspect before eating — if it smells off or shows mold, discard.

11. Nutritional Profile
Homemade vinegar cheese made from whole milk delivers:

High protein

Good calcium

Lower fat than many commercial aged cheeses

Minimal processing

No additives or preservatives

Exact values vary based on milk fat and amount of salt.

12. Uses for Your Homemade Cheese
Fresh vinegar cheese is extremely versatile:

12.1 Salads
Crumble over greens, tomatoes, cucumbers, or roasted vegetables.

12.2 Sandwiches and Wraps
Use as a centerpiece for hearty sandwiches with roasted peppers, pesto, or grilled veggies.

12.3 Pasta Topping
Sprinkle on warm pasta with olive oil, herbs, and cracked pepper.

12.4 Grilled or Pan-Seared
Paneer and similar cheeses take heat well — sauté with veggies or grill cubes as kebabs.

12.5 Breakfast Spread