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Supermarket meat in the U.S. and Canada is among the safest in the world. While no system is perfect, decades of regulation and technology ensure that what’s labeled as beef is beef—from healthy, inspected animals.
Stay curious, not fearful. Your awareness—not anxiety—is your best tool.
For real-time updates:
- U.S.: USDA FSIS Recalls://www.fsis.usda.gov/recalls
- Canada: CFIA Recalls
Your dinner plate deserves truth—not rumors. 🥩✨
