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Cook until moisture evaporates and mushrooms begin to brown.

This stage develops depth.

Step 3: Add Garlic and Meat

Add garlic and cook 30 seconds.

Add ground meat.

Break apart with spoon.

Cook until browned.

Drain excess fat if needed.

Step 4: Create Richness

Stir in tomato paste.

Cook 1–2 minutes to caramelize slightly.

Sprinkle flour over mixture.

Stir well.

Cook 1 minute to remove raw flour taste.

Step 5: Deglaze and Simmer

Pour in red wine.

Scrape browned bits from pan.

Let wine reduce 2–3 minutes.

Add broth gradually, stirring to thicken.

Add thyme, rosemary, paprika, black pepper, and salt.

Simmer 8–10 minutes until thick but saucy.

Stir in frozen peas.

Remove from heat.

Step 6: Assemble the Pie

Preheat oven to 375°F (190°C).