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When you buy ground beef from the store, you expect it to be fresh and ready for your culinary creations. However, sometimes things don’t go as planned, and you might notice something unusual about the packaging. You might have experienced this situation yourself: you bought a pack of ground beef, checked that the sell-by date was still good, but when you pulled it out of the fridge, the plastic film was puffed up like a balloon.
In such scenarios, it’s normal to feel a bit puzzled or even concerned about whether the meat is still safe to consume. The good news is you’re not alone, and there are steps you can take to determine if the ground beef is still good to use or if it’s best to dispose of it. This article will guide you through understanding why packaging balloons, how to assess the meat’s condition, and what actions to take next.
