Explaining the Black Dots You See on Puff Pastry

Real mold usually looks fuzzy, raised, or damp. It often appears in shades of blue, green, or white and may give off a sour or musty odor. If you notice those signs, it’s best to discard the pastry immediately. Food safety should always come first.

However, if the dots are flat, dry, and evenly distributed—more like tiny freckles—they are unlikely to be mold. These harmless specks don’t spread, smear, or feel soft to the touch.