Found in the kitchen of our new house: a rack the size of a standard oven.

Baking multiple trays at once – helpful when making cookies, cakes, or bread.

Roasting large items – a whole turkey, multiple trays of vegetables, or casseroles.

Broiling – some ovens have a broil function, and an oven rack like this can be positioned close to the heating element.

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sausages
Grills
bread
Cooling or Drying Rack
Some racks are intended to be removable cooling racks. These are especially useful if you bake often. They allow baked goods to cool evenly by letting air circulate around the food. In Middle Eastern kitchens, it’s also common to use large racks for drying herbs, fruits, or bread, which could explain why the rack is so large.Ranges, Cooktops & Ovens

Specialty Grill or Rotisserie Rack