That afternoon, though, I had a feeling.

So I called the restaurant.

I explained my situation politely — that I’d be dining with a friend but wanted to cover only my portion, and that I might order something simple. I asked if it would be possible to pay for my meal in advance and have it placed on a separate check.

The host was surprisingly kind.

“Of course,” she said. “We’ll take care of it.”

That evening, my friend showed up dressed like we were attending a gala. She ordered confidently — the largest steak on the menu, three premium sides, and a cocktail that sparkled under the candlelight.

I ordered a simple salad and water.