13 countries join forces to attac…see more

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  • India contributes vibrant curries inspired by the diverse food culture of Mumbai, blending spices that are as nutritious as they are aromatic.

  • France presents wholesome countryside dishes drawn from regions near Lyon, known for its gastronomic excellence.

  • And the collaboration doesn’t stop there. Countries from South America, Africa, Southeast Asia, and Europe add plant-based stews, protein-rich legumes, whole grains, and locally sourced vegetables to the growing global menu.

    Fighting Hunger Through Accessibility

    Beyond flavor, the initiative emphasizes affordability and accessibility. The recipes rely on:

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