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In a bowl, whisk maple syrup and Dijon mustard until smooth.
3. Coat the Sausage
Add kielbasa slices to the glaze; toss until evenly coated.
Arrange in a single layer on the baking sheet.
4. Bake to Caramelized Perfection
Bake 12โ15 minutes, flipping halfway, until edges are bubbly and golden.
Optional: Broil 1โ2 minutes for extra crispness (watch closely!).
5. Serve Warm
Transfer to a serving platter; drizzle with any remaining glaze.
Garnish with fresh thyme or cracked black pepper if desired.
Serving Suggestions
๐ฝ๏ธ As an appetizer: Spear with toothpicks for easy grabbing
๐ฅ With sides:
