Blueberry Cottage Cheese Breakfast Bake: A Protein-Packed, Naturally Sweet Morning Treat!

**Blueberry Cottage Cheese Breakfast Bake: A Protein-Packed, Naturally Sweet Morning Treat! 🫐🍳**

Mornings can be hectic, and finding a breakfast that is both nutritious and delicious can sometimes feel like a challenge. That’s where the **Blueberry Cottage Cheese Breakfast Bake** comes in! This easy-to-make dish is the perfect way to kickstart your day with a boost of protein, vitamins, and natural sweetness. Packed with cottage cheese, eggs, and fresh blueberries, it’s a wholesome breakfast option that’s not only filling but also full of flavor. Whether you’re meal prepping for the week or enjoying a relaxing weekend breakfast, this bake is sure to become a go-to.

### **Why You’ll Love Blueberry Cottage Cheese Breakfast Bake**

Here’s why this breakfast bake will quickly become one of your favorites:
– **Protein-Packed:** Cottage cheese is a great source of protein, and combined with eggs, this dish will keep you feeling full and energized throughout the morning.
– **Naturally Sweet:** Fresh blueberries add a burst of natural sweetness, and their antioxidants help support your health.
– **Light & Fluffy:** Thanks to the eggs and cottage cheese, this bake has a soft, soufflé-like texture that’s incredibly satisfying without feeling too heavy.
– **Versatile:** This recipe is highly customizable! You can mix in your favorite fruits, swap the cottage cheese for Greek yogurt, or even add a handful of nuts for extra crunch.
– **Easy to Make:** This bake requires just a few simple ingredients and minimal prep time, making it perfect for busy mornings or leisurely weekends.

### **Ingredients for Blueberry Cottage Cheese Breakfast Bake**

To make this protein-packed breakfast bake, you’ll need the following ingredients:

– 1 ½ cups low-fat cottage cheese (or full-fat for a richer texture)
– 4 large eggs
– 1 cup rolled oats (or use quick oats for a faster cook time)
– 1 ½ cups fresh blueberries (or frozen, if preferred)
– 1/4 cup milk (any type, including almond or oat milk)
– 2 tablespoons honey or maple syrup (for a touch of natural sweetness)
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– ½ teaspoon baking powder
– Pinch of salt
– Optional: Chopped nuts (like almonds or walnuts) for topping

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