Roasted Scallops with Garlic Butter and Thyme

# **Roasted Scallops with Garlic Butter and Thyme – A Simple Yet Elegant Delight!** 🦪🍽️

If you’re looking for a **restaurant-quality seafood dish** that’s easy to make at home, these **Roasted Scallops with Garlic Butter and Thyme** are a must-try! With a **golden, caramelized crust** on the outside and a **buttery, melt-in-your-mouth center**, these scallops are packed with flavor and elegance.

The combination of **garlic butter, fresh thyme, and perfectly roasted scallops** creates a dish that’s both **rich and aromatic**, making it ideal for a **special dinner, date night, or even a gourmet appetizer**.

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## **Why You’ll Love This Recipe:**
✔️ **Quick & Easy** – Ready in under **20 minutes!**
✔️ **Deliciously Buttery** – A **garlic butter sauce** elevates the scallops to perfection.
✔️ **Elegant & Impressive** – Looks and tastes like a **high-end restaurant dish**.
✔️ **Perfectly Roasted** – No overcooked, rubbery scallops here!

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## **Ingredients:**

🔹 **For the Scallops:**
– 1 lb **large sea scallops** (patted dry)
– 2 tbsp **olive oil**
– Salt & black pepper, to taste

🔹 **For the Garlic Butter Sauce:**
– 3 tbsp **unsalted butter**
– 3 cloves **garlic**, minced
– 1 tsp **fresh thyme leaves** (or ½ tsp dried thyme)
– ½ tsp **red pepper flakes** (optional, for a hint of heat)
– 1 tbsp **fresh lemon juice**
– 1 tbsp **chopped parsley** (for garnish)

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