Easy Nebraska-Style Runzas Recipe

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## Easy Nebraska-Style Runzas: A Savory, Satisfying Delight 🥟🍖🧅

If you’re looking for a hearty and satisfying dish that’s both easy to make and delicious, look no further than **Nebraska-Style Runzas**! These savory, pocket-like pastries are stuffed with a flavorful filling of seasoned beef, onions, and cabbage, all wrapped in a soft, pillowy dough. Runzas are a Nebraska tradition, offering a perfect blend of flavors and textures that make them ideal for a quick lunch, dinner, or even a portable snack.

This recipe brings the heartiness of Nebraska’s beloved Runzas straight to your kitchen with minimal effort. Let’s explore how to make these delicious treats, whether you’re a Nebraska native or just discovering the joy of Runzas for the first time!

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### Why You’ll Love Nebraska-Style Runzas

– 🥖 **Perfectly portable** – Runzas are easy to eat on the go, making them ideal for lunch boxes, picnics, or tailgates.
– 🍖 **Hearty and filling** – The combination of ground beef, onions, and cabbage makes for a satisfying meal that will keep you full for hours.
– ⏱️ **Quick and easy** – This recipe is simple to follow, even for beginners, and can be made in about an hour.
– 🌽 **A taste of Nebraska** – Embrace a classic Midwestern dish that’s beloved by locals and visitors alike.
– 🧑‍🍳 **Customizable filling** – While the traditional filling is a mixture of beef, onions, and cabbage, you can easily swap in your favorite ingredients to suit your taste.

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## Ingredients

Here’s what you’ll need to make these tasty Nebraska-Style Runzas:

### For the Filling:
– 1 lb **ground beef**
– 1 small **onion**, diced
– 1 1/2 cups **cabbage**, finely chopped (green cabbage works best)
– 1 tablespoon **olive oil** (for sautéing)
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1/2 teaspoon **salt** (or to taste)
– 1/4 teaspoon **black pepper**
– 1 tablespoon **Worcestershire sauce** (optional, for added flavor)

For the Dough:
– 1 package (about 13.8 oz) **refrigerated pizza dough** (or homemade dough if you prefer)
– 1 tablespoon **olive oil** (for greasing)
– Optional: **Egg wash** (1 egg mixed with 1 tablespoon water, for brushing on top for a golden finish)

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