How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)

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# **How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)** 🥚⏱️

Hard-boiled eggs: simple in theory, surprisingly tricky in practice. One minute too short and you’ve got runny yolks. A few minutes too long and you’re staring at a green-ringed yolk with rubbery whites.

So… **how long should you really be boiling eggs?** Let’s break it down so you never have to guess again.

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### 🕒 The Perfect Timing Breakdown

Here’s a super simple guide to boiling eggs exactly the way you want them:

– **Soft-boiled (jammy yolk):** 6–7 minutes
Whites are fully set, yolks are soft, gooey, and perfect for toast or ramen.

– **Medium-boiled:** 8–9 minutes
Yolks are mostly set with a slightly creamy center. Great for salads or snacking.

– **Classic hard-boiled:** 10–12 minutes
Fully set yolk, firm but not dry. Perfect for deviled eggs, egg salad, or meal prep.

> ✅ **Pro Tip:** Go for **10 minutes** if you want a perfect, bright yellow yolk with zero green tinge.

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### 🥄 Step-by-Step: Foolproof Hard-Boiled Eggs

1. **Place eggs in a pot** in a single layer and cover them with cold water (about 1 inch above the eggs).
2. **Bring the water to a boil** over medium-high heat.
3. **Once boiling**, turn off the heat and cover the pot with a lid.
4. **Let the eggs sit** in the hot water for:
– 6–7 minutes for soft-boiled
– 9 minutes for medium
– 10–12 minutes for hard-boiled
5. **Transfer eggs immediately** to a bowl of ice water to stop the cooking and make peeling easier.

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