Garlic Potatoes: Quick and Easy to Prepare!

Absolutely! Here’s a warm, inviting article for the recipe titled:

—

# 🥔 Garlic Potatoes: Quick and Easy to Prepare!

Looking for a side dish that’s packed with flavor, simple to make, and guaranteed to please everyone at the table? Look no further than **Garlic Potatoes** — a classic comfort food with a bold, savory twist. Whether you’re cooking for family, friends, or just yourself, this dish delivers big taste with minimal effort.

These **garlic potatoes are crispy on the outside, soft on the inside**, and infused with the kind of garlicky goodness that makes them downright addictive. Best of all, they come together in just **a few easy steps**, using ingredients you probably already have in your kitchen.

—

## 🛒 Ingredients

*Serves 4*

– 1 ½ pounds (about 4–5 medium) potatoes, peeled or unpeeled
– 3–4 cloves garlic, finely minced or crushed
– 2 tablespoons olive oil or melted butter
– Salt and black pepper, to taste
– Optional: chopped parsley, paprika, grated Parmesan, or chili flakes for garnish

—

## 👩‍🍳 How to Make Garlic Potatoes

### 1. **Prep the Potatoes**
Wash and cut potatoes into bite-sized cubes or wedges, depending on your preference. Leave the skin on for extra texture and nutrients, or peel if you prefer them smooth.

2. **Boil (Optional but Recommended)**
To speed up cooking and make them extra fluffy inside, parboil the potatoes in salted water for 5–7 minutes. Drain and let them dry slightly.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends