Cheesy Zucchini Breadsticks Recipe

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🧀🥒 Cheesy Zucchini Breadsticks Recipe: A Low-Carb Twist on a Classic Favorite

Craving something cheesy, warm, and comforting — but want to sneak in a few extra veggies while you’re at it? These Cheesy Zucchini Breadsticks are the perfect solution. Crispy on the edges, tender in the middle, and packed with melty cheese and garden-fresh zucchini, they’re the ultimate guilt-free indulgence.

Whether you’re looking for a gluten-free appetizer, a low-carb snack, or a clever way to use up summer zucchini, this recipe checks every box.

💚 Why You’ll Love These Zucchini Breadsticks

• Low-carb & gluten-free (no flour needed!)
• Kid-friendly — they won’t even notice the veggies
• Cheesy, garlicky, and totally addictive
• Perfect as a snack, appetizer, or even a side dish

Think of them as garlic bread’s healthier cousin — and trust us, you won’t miss the dough.

📝 Ingredients

• 2 medium zucchini (about 2 cups shredded)
• 1 large egg
• 1 cup shredded mozzarella cheese (plus extra for topping)
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt & pepper to taste
• Optional: red pepper flakes or chopped fresh parsley for garnish

👩‍🍳 How to Make Cheesy Zucchini Breadsticks

Step 1: Preheat & Prep

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with oil.

Step 2: Grate & Squeeze the Zucchini

Grate zucchini using a box grater. Place it in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for getting crispy breadsticks.

Step 3: Mix the “Dough”

In a bowl, combine the zucchini, egg, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.