Although it is considered “the deadliest food in the world”, 500 million people still consume it and it claims more than 200 victims each year y

Rather than being avoided, cassava needs to be better understood. The key lies in knowing the proper preparation practices. When processed correctly, it becomes a safe, energy-rich food perfectly suited to the needs of many populations.

Public health initiatives and agricultural research are also working to simplify these methods, in order to make them more accessible and faster, without compromising food security.

Between tradition, survival and balanced nutrition

Cassava ultimately tells a much larger story than that of a simple food. It illustrates the close link between culinary traditions, economic realities, and public health issues.