Classic Slow Cooker Pot Roast

Absolutely! Here’s a warm and comforting article for your **Classic Slow Cooker Pot Roast** recipe:

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# 🥕 Classic Slow Cooker Pot Roast – The Ultimate Comfort Food

Few meals say *“home-cooked comfort”* quite like a **Classic Slow Cooker Pot Roast**. It’s one of those timeless dishes that fills your kitchen with mouthwatering aromas and warms your soul with every tender bite. Whether you’re cooking for a Sunday family dinner or just craving a hearty, fuss-free meal, this pot roast is your go-to recipe.

Made with simple ingredients and cooked low and slow until melt-in-your-mouth tender, this dish is as easy as it is satisfying. Just set it, forget it, and come back to a rich, savory dinner ready to be devoured.

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## 📝 Ingredients

– **3–4 lb chuck roast**
– **Salt and pepper**, to taste
– **2 tbsp olive oil**
– **1 onion**, chopped or sliced
– **4 cloves garlic**, minced
– **4–5 carrots**, peeled and cut into chunks
– **4–5 potatoes**, peeled and cut into chunks
– **2 cups beef broth**
– **1 tbsp Worcestershire sauce**
– **1 tsp dried thyme**
– **1 tsp dried rosemary**
– Optional: **1 tbsp tomato paste** or a splash of red wine for extra richness

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