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Fructose is primarily processed in the liver, where excess amounts are converted into fat. This can lead to:
Visceral fat (dangerous belly fat wrapped around organs)
Fatty liver disease
Insulin resistance
That stubborn belly pooch? It’s often a sign of metabolic dysfunction — not just overeating.
🔍 6. Your Skin Looks Dull or Ages Prematurely
Want to slow down aging? Start by cutting sugar.
Sugar binds to collagen and elastin — the proteins that keep skin firm and bouncy — in a process called glycation. This creates harmful compounds called AGEs (Advanced Glycation End-products).
Break down collagen
Cause wrinkles and sagging
Lead to uneven skin tone and dark spots
🌞 The more sugar you eat, the faster your skin ages — a phenomenon some call “sugar sag.”
Citrus fruits (vitamin C)