A Timeless Italian Classic: Torta della Nonna

Understanding the Key Components
Before diving into the recipe, it’s important to understand what makes each element essential.

1. Pasta Frolla (Italian Shortcrust Pastry)
This buttery dough forms the base and top of the tart. Unlike flaky pie dough, pasta frolla is more cookie-like, providing structure while still melting in the mouth.

2. Crema Pasticcera (Italian Custard)
The heart of Torta della Nonna. Made with milk, egg yolks, sugar, and flour or cornstarch, this custard is gently cooked until thick and silky.