A Timeless Italian Classic: Torta della Nonna

Step 3: Assemble the Tart
Roll out two-thirds of the dough and line a buttered tart pan. Pour in the custard and spread evenly.

Roll out the remaining dough and gently place it on top, sealing the edges. Sprinkle generously with pine nuts.

Step 4: Bake to Perfection
Bake in a preheated oven at 170–180°C (340–350°F) for about 40–45 minutes, or until golden.

Allow the tart to cool completely before dusting with powdered sugar.

Tips for the Perfect Torta della Nonna
Always chill the dough before rolling

Cook the custard slowly to avoid lumps

Let the tart cool fully before slicing

Use high-quality vanilla for best flavor

Patience is key—this dessert rewards careful preparation.