Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

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ugu is a delicacy in Japan, prized for its delicate flavor and the thrill of its danger. But it contains tetrodotoxin, a potent neurotoxin found in the fish’s liver, ovaries, skin, and intestines—up to 1,200 times more lethal than cyanide. Just one milligram can kill an adult human, and there’s no known antidote.

🐡 Why Is It So Dangerous?

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