Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

• Tetrodotoxin blocks nerve signals, leading to paralysis, respiratory failure, and death—often within hours.
• Cooking, freezing, or drying does not destroy the toxin.
• The toxin is odorless and tasteless—you won’t know you’ve ingested it until symptoms begin.

👨‍🍳 How Is It Eaten Safely?

←PreviousNext→