Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

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In Japan, only licensed chefs who complete 2–3 years of rigorous training and pass a demanding exam are allowed to prepare fugu. They meticulously remove toxic organs, leaving only safe muscle meat.
Even then, mistakes happen. On average, 20–50 poisonings occur annually in Japan, with a fatality rate of about 60%—adding up to over 200 deaths globally per year, including cases from unregulated preparation in other countries.

🌍 Why Do 500 Million People Still Eat It?

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