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– Culinary Uses
– Juice/Smoothies: Blended with fruits or green vegetables.
– Tuna (Prickly Pear Fruit): Eaten raw, juiced, or used in jams and desserts.
Used in herbal remedies for treating ulcers, wounds, and inflammation.
As a natural remedy to lower blood sugar and cholesterol.
HOW TO TAKE NOPAL
– Fresh
