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2 tablespoons all-purpose flour
1 cup beef broth (or vegetable broth)
1 teaspoon fresh thyme (or ½ tsp dried)
1 teaspoon fresh rosemary, finely chopped
½ teaspoon smoked paprika
½ teaspoon black pepper
1 cup frozen peas
For the Mashed Potato Topping
4 tablespoons unsalted butter
½ cup warm milk or cream
Salt to taste
¼ teaspoon white pepper
Optional Crust Base (For Double Layer Pie)
1 sheet refrigerated pie dough or homemade shortcrust
Ingredient Philosophy
Each ingredient serves a purpose:
• Mushrooms deepen umami flavor
• Wine adds acidity and complexity
• Tomato paste concentrates richness
• Herbs bring brightness
• Potatoes create creamy balance