13 countries join forces to attac…see more

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From the spice markets of Marrakesh to the bustling kitchens of Bangkok, this international initiative highlights the power of food to nourish both body and spirit.

A Global Table of Flavors

Each participating country contributes a signature recipe that reflects its cultural identity and culinary heritage:

  • Italy offers rustic pasta dishes inspired by the heart of Rome, showcasing the simplicity of fresh tomatoes, olive oil, and basil.

  • Mexico brings bold, comforting flavors reminiscent of the streets of Oaxaca, with handmade tortillas and rich mole sauces.

  • Japan shares balanced, nourishing bowls influenced by traditional kitchens in Kyoto, focusing on seasonality and presentation.

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