Made a pot roast and when I lifted the meat out, there were these weird stringy white threads clinging to it and floating in the liquid. They’re almost like tiny worms but not moving. Is my meat conta

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5. When White Threads Might Signal Spoilage or Contamination
In rare cases, white threads could indicate spoilage or contamination if they are accompanied by other signs such as a foul odor, discoloration, or an unusual texture. If the meat has a sticky or slimy surface, it’s best to err on the side of caution.
Always inspect your meat before cooking, and if you have any doubts about its freshness or quality, it’s safer to discard it rather than risk foodborne illness.

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