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Vary your plate — Rotate with other cruciferous options (cauliflower, Brussels sprouts) for broad nutrient exposure without overdoing any one.
Try this simple roasted broccoli recipe: Toss florets with olive oil, garlic, salt, and pepper; roast at 425°F for 20-25 minutes. It’s crispy, flavorful, and easy to love.
Embrace the green without fear—your plate (and health) will thank you.
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