Candied Kielbasa Bites

💛 One baking sheet = easy cleanup
💸 Costs under $8—makes 4–6 servings
🌾 Naturally nut-free & gluten-free (check sausage label)
Ingredients You’ll Need
1 lb (450g) kielbasa or smoked sausage, sliced into ½-inch rounds
½ cup (120ml) pure maple syrup (or honey)
¼ cup (60ml) Dijon mustard (or whole-grain mustard for texture)
💡 Pro Tips:
Use high-quality kielbasa—look for brands with minimal fillers (like Hillshire Farm, Farmer John, or local deli sausage).
Don’t skip the Dijon—it cuts sweetness and adds depth.
Line your pan with foil—cleanup is effortless.
Step-by-Step Instructions (Sticky, Savory, Foolproof)1. Prep & Preheat
Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil or parchment.
2. Make the Glaze