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“Big night, Reggie,” Elon had told me earlier that evening, his eyes bright with a feverish sort of greed. “The Carters are coming. This is the promotion. This is the big break. Just look presentable for once.”
I had asked him how much it would cost. He had waved me off. He always waved me off. But as we sat in that restaurant, watching the waiter pour a vintage wine that likely cost more than our monthly car payment, the knot in my stomach tightened into a hard, cold stone.
“Elon, this is too much,” I whispered, leaning in so close I could smell the expensive wine on his breath.