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The weight of the leather-bound menu in my hands felt like lead. It was a heavy, embossed thing that belonged in a world I didn’t inhabit—a world of polished mahogany, soft piano melodies, and air that smelled faintly of expensive cigars and white truffles. I looked across the table at Elon. He was beaming, his chest puffed out in a suit we couldn’t afford, acting like he was the master of ceremonies.
For years, I had been the silent architect of our survival. While Elon lived in a haze of optimism—the kind that ignores overdue notices and treats credit limits like suggestions—I was the one counting pennies. I was the one who knew the exact price of a gallon of milk at three different grocery stores. I wasn’t doing it because I was frugal; I was doing it because I had to. I was saving for Emma.