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“Be cautious of appearance alone.”

Their concern is not just economic deception, but potential health risks associated with improperly handled or unverified meat products.

Inspectors often highlight warning signs such as:

Unusual coloration or overly uniform brightness
Excess liquid or unnatural sheen
Inconsistent texture within a single cut
Lack of proper labeling or origin information
Extremely low pricing that seems disconnected from market reality
In response, inspection teams in various regions have reportedly increased random checks in wholesale markets and distribution points.

The goal is simple: ensure that what reaches consumers is safe, traceable, and honestly represented.

Why Consumers Are Especially Vulnerable
Modern food shopping habits have changed dramatically.

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