Don’t get fooled by the supermarkets. They’re selling you meat from… See more

General tips include:

Refrigerate promptly after shopping.

Freeze meat you won’t use within a few days.

Store raw meat on the bottom shelf to prevent drips.

Use airtight packaging for freezing.

Label frozen meat with the date.

Cooking Makes a Difference

Even high-quality meat can become tough if overcooked.

Likewise, inexpensive cuts can become delicious when cooked slowly.

Examples include:

Braising

Slow cooking

Smoking

Sous vide

Pressure cooking

Learning appropriate cooking techniques often matters more than buying the most expensive product.

Should You Buy from a Butcher Instead?

Independent butchers often provide:

Personalized recommendations

Custom cuts

Detailed sourcing information

Supermarkets may offer: