Don’t get fooled by the supermarkets. They’re selling you meat from… See more..

In real-world food supply chains, supermarkets typically rely on multiple layers of suppliers, including distributors and processors. Issues of mislabeling or substitution can occasionally occur in the food industry, but they are usually investigated and confirmed by food safety authorities such as the U.S. Food and Drug Administration or the U.S. Department of Agriculture before being publicly stated as fact.

The article’s framing suggests intentional deception across “several distributors,” but it provides no verifiable evidence, case names, company identifiers, or regulatory findings. That makes it closer to a speculative or alarm-style narrative rather than a confirmed report.