How to Know if That Avocado Is Safe to Eat⬇️Ch_eck the fi-rst c.o.m.m.e.nt. 👇👇

 Step 1: Judge the Outside (Before You Cut)
 The Stem Test: Your #1 Hack

Gently pop off the small stem nub at the top of the avocado.
Bright green underneath? → Perfectly ripe and fresh.
Brown underneath? → May be overripe—but still safe to eat (check flesh).
Hard to remove or dry? → Likely underripe or past its prime.
 This works 90% of the time—and beats squeezing!