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The second overlooked factor is the systemic neglect of specific, heart-protective nutrients. We often focus on what we take out of our diets, but we forget the necessity of what we must put in. A heart that is expected to pump for decades requires a steady supply of omega-3 fatty acids, found in cold-water fish like salmon and mackerel, as well as the diverse phytonutrients present in legumes, whole grains, and leafy vegetables. These are not merely optional supplements; they are the fuel that maintains the elasticity and health of your arterial walls. When you deprive your system of these specific building blocks, you are slowly allowing your internal plumbing to lose its resilience, leaving it vulnerable to the sudden pressure spikes that precipitate a stroke.
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