“These are phenomenal! The crust is so light and flaky, the filling is delicious, and they are fun to eat. My husband said they are the best things I’ve ever made and my kids loved them. ” 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪

Can I use coconut oil instead of heavy cream?

No—it solidifies when cool, making caramel brittle. Heavy cream ensures chew.

No CandiQuik?

Use 8 oz white or dark chocolate melting wafers. Avoid chocolate chips—they contain stabilizers that prevent smooth melting.

Make it dairy-free?

Yes: Use coconut cream + dairy-free caramels (like Cocomels) + dairy-free chocolate.

Allergy Information

Contains: Wheat, dairy, soy (in cookies/chocolate—check labels).

Nut-free, egg-free, fish/shellfish-free.

Gluten-free option: Use GF shortbread (like Schar) and verify caramel/chocolate are GF.

Nutrition Facts